It’s everyone’s dream to go behind the scenes in this legendary Kansas City family-owned business. Third-generation owner René Bollier will talk about how design impacts his business from the delicious chocolates, pastries, and food, to the customer experience, to the new product packaging, to their newly renovated café and tea room spaces. Included will be a private tour of the production area where he will show guests how they make the J. Rieger & Co Whiskey chocolates.
Your ticket includes a flight of wine + savory small bites + chocolates paired with dessert wine. YUM!
$25 per person
Register by October 13.
Questions? Contact Dawn, email@example.com
40 ppl max.